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Wednesday 23 March 2016

MINT TEA AND APPLE JELLY

It's cold and miserable and I had nothing to do, I also had some sad apples in the basket and half a pot of mint tea...

So I quartered the apples (peels, pips and all!) and boiled them up for half an hour in about 500ml mint tea. Then I scooped out the apple (to make puree) and added a cup of sugar.

Simmered away until the liquid boiled, and stirred for 10 minutes, never letting it overflow.

Poured it into a jam jar.
It has now solidified into a lovely honey coloured thick substance....

I had a spoonful on hot buttery toast and it's lovely!

MC

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